It’s almost Chinese New Year, and yesterday, I went there to shoot a signage. The place is already busy in preparation for the upcoming celebration. I’m looking forward to being there and taking part of the event! Meanwhile, here are some pictures I took yesterday, while eating a little at Polland, the famous sweets shop specializing on tikoy and hopia (though I don’t eat those two. I like their peanut bars, their ampao and ku chay, though!):
And my new favorite lumpia! My mom’s, which I was eyeing:
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Lumpia is wrapped vegetables, and Polland’s includes chunks of chicken. Not having eaten anything the whole day, this lumpia, still hot, with sweet and hot sauce poured on top, was heaven!
The vast array of tikoy, and its wonderfully weird flavors, such as banana (far right):
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This was the sign I was looking for. Some people idling away their time at the billiards place. At the corner of this (right side of the picture but not seen) is Savory restaurant. We ordered food and were waiting for it, hence the stop at Polland. When we got back to Savory, my aunt, the owner, was there. Too bad I forgot to take a picture of Savory restaurant. I love (who doesn’t?!) their chicken!
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